Juicy turkey with spicy herbs
4 servings
30 minutes
Juicy turkey with aromatic herbs is a true gastronomic delight for those who appreciate harmony of flavors. The turkey, tender and juicy from brining, gains an amazing depth of flavor. Fragrant mushrooms, thyme, and lemon zest add exquisite zest to the dish, while white wine and butter create a soft and rich texture. Baked in foil, the turkey retains all its juiciness, with each piece melting in your mouth. This dish is perfect for family dinners and festive gatherings. Served with rice, mashed potatoes or vegetable salad, it creates a wonderful combination of flavors and textures that will leave no one indifferent.
1
Dissolve sea salt in water.
- Sea salt: 70 g
- Water: 1 l
2
Soak the turkey in the prepared solution for 1 hour.
- Turkey: 800 g
3
Slice the mushrooms.
- Button mushrooms: 250 g
4
Remove the zest from the lemon.
- Lemon: 1 piece
5
Mix the mushrooms with the zest and mushrooms. Add salt and pepper. Set aside.
- Button mushrooms: 250 g
- Lemon: 1 piece
- Ground black pepper: to taste
- Salt: to taste
6
Wash and dry the turkey.
- Turkey: 800 g
7
Place the turkey in a foil envelope.
8
Add mushrooms, white wine, thyme, and softened butter.
- Button mushrooms: 250 g
- Dry white wine: 150 ml
- Thyme: 6 sprigs
- Butter: 100 g
9
Bake the turkey in the oven at 200 degrees for 25–30 minutes.
10
Serve the cooked turkey with boiled rice, mashed potatoes, or vegetable salad.
