Juicy turkey thigh in the oven
5 servings
30 minutes
Juicy turkey thigh in the oven is a delightful dish of Russian cuisine that combines the tenderness of meat with rich marinade aromas. The history of roasted turkey originates from home feast traditions where hostesses sought ways to give meat maximum softness and flavor. The marinade of soy sauce, lime juice, and spices penetrates the turkey fibers, making it incredibly fragrant. The light spiciness of red pepper and the delicate citrus note of lime create a harmony of taste. Baking in foil helps retain juiciness, while the final browning gives an appetizing crust. This dish is perfect for a festive dinner or family lunch, especially when paired with vegetables or aromatic side dishes.
1
Wash the thigh and dry it with a paper towel.
- Turkey thigh: 1 kg
2
Pour the soy sauce into a separate bowl.
- Soy sauce: 3 tablespoons
3
Squeeze the lime juice.
- Lime juice: 1 tablespoon
4
Add sunflower oil and mix until smooth.
- Sunflower oil: 1 tablespoon
5
Place the thigh in a deep bowl and pour sauce over it.
6
Sprinkle with red pepper.
- Ground red pepper: pinch
7
Season with black ground pepper.
- Ground black pepper: to taste
8
Salt to taste.
- Salt: to taste
9
Massage the turkey thigh well with your hands, rubbing in the marinade.
10
Lay the foil in the baking dish and place the meat.
11
Tightly cover with foil on top and place in a preheated oven at 200 degrees for 1.5 hours. Uncover the foil and let the turkey brown for another 10 minutes.
