Spicy turkey breast baked in foil
6 servings
80 minutes
Spicy turkey breast baked in foil is a blend of rich spice aroma and tender, juicy meat. This recipe draws inspiration from traditional marinating techniques that reveal the full depth of turkey flavor. Mustard oil adds a slight sharpness and tanginess to the dish, while ucho-suneli adds an Eastern note. Onion, chili pepper, and black pepper create the perfect balance of spiciness. Baking in foil retains the meat's juices, making it soft and melt-in-your-mouth tender. Unwrapping the foil at the end allows for a golden crust that pleasantly crunches with each bite. This dish is perfect for a festive dinner or cozy family lunch and pairs well with fresh vegetables and light sauces that highlight its rich flavor.
1
Pour oil into the bowl.
- Mustard oil: 3 tablespoons
2
Add mustard.
- Mustard: 2 tablespoons
3
Season with onion and pepper.
- Dried green onion (chives): 1 tablespoon
- Ground black pepper: 0.5 teaspoon
4
Add chili.
- Chili powder: 0.5 teaspoon
5
Then add ucho-suneli.
- Blue fenugreek (utskho-suneli): 1 teaspoon
6
To salt.
- Salt: to taste
7
Mix thoroughly.
8
Coat the meat with the marinade on all sides.
- Turkey breast fillet: 1600 g
9
Send to a preheated oven at 180 degrees.
10
After 50 minutes, uncover the foil and leave in the oven for another 30 minutes.
11
Check the bird for doneness by making cuts. The meat should not be pink inside.
12
Serve on a warm plate.
