Red fish baked in foil with potatoes
6 servings
50 minutes
Red fish baked in foil with potatoes is a refined dish of Russian cuisine that combines simplicity of preparation with rich flavor. Historically, baking in foil was used to preserve the juiciness of the fish and its intense aroma. Salmon infused with spices, lemon, and fresh herbs becomes tender with subtle citrus notes, while the potatoes turn soft and fragrant as they absorb the fish's juices. This dish is perfect for a festive dinner or family gathering as it requires no complex processes but delights with a harmony of flavors. Baking in foil retains all the beneficial properties of the ingredients, and serving it directly in the package adds coziness and tradition to the meal. A magnificent choice for connoisseurs of classics and natural flavors!
1
Prepare a sheet of foil.
2
Peel the potatoes, wash them, slice into 1–1.5 cm thick pieces, and lay them in a single layer on foil.
3
Salt the potatoes and sprinkle with potato seasoning.
- Salt: to taste
- Potato seasoning: to taste
4
Place a piece of red fish (frozen slice is fine) on the layer of potatoes, salt it, and sprinkle with fish seasoning.
- Salmon steak: 6 pieces
- Salt: to taste
- Fish seasoning: to taste
5
Place two slices of lemon and a few sprigs of parsley and dill on top of the fish.
- Lemon: 1 piece
- Parsley: 0.5 bunch
- Dill: 0.5 bunch
6
Secure the edges of the foil by wrapping the fish well, and make 2-3 small holes on top for steam to escape.
7
Repeat points 1-6 for the other pieces of fish.
8
Place the pieces of red fish wrapped in foil on a baking sheet and bake in a preheated oven at 180–200 degrees for 20–25 minutes.
9
Place each piece in foil on a serving plate and serve at the table.
