Salmon baked in foil with vegetables
2 servings
50 minutes
Salmon baked in foil with vegetables is a refined yet simple dish of European cuisine that combines freshness and rich flavor. The fish, infused with lemon juice and spices, gains tenderness and a slight tanginess, while the vegetables and mushrooms add juiciness and aroma. Baking in foil retains all the juices, making the dish especially soft and rich. Hard cheese adds creamy notes, while tomatoes provide a hint of freshness. This dish is perfect for a festive dinner or a cozy family lunch, highlighting the natural taste of salmon without excessive additions. The harmony of textures and aromas makes it a true gastronomic delight.
1
Drizzle the salmon with lemon juice, season with salt and pepper.
- Lemon juice: to taste
- Spices: to taste
- Salmon steak: 2 pieces
2
Chop the onion into cubes and fry.
- Onion: 1 piece
3
Add mushrooms and fry a little together. Add salt.
- Fresh mushrooms: 120 g
- Spices: to taste
4
Make a rectangle from foil and fold it in half to create a square that can easily wrap fish. And make sure the shiny side is facing up.
5
Slice the tomato into rings.
- Tomatoes: 1 piece
6
The cheese should either be grated or sliced.
- Hard cheese: 70 g
7
Place the fish in the center of the foil and top each piece with tomatoes.
- Salmon steak: 2 pieces
- Tomatoes: 1 piece
8
Place mushrooms and cheese on the salmon and tomatoes. Wrap tightly in foil.
- Fresh mushrooms: 120 g
- Hard cheese: 70 g
9
Place the fish with tomatoes, mushrooms, and cheese in a preheated oven at 220 degrees for 20-25 minutes.
