Crispy Chicken Breasts with Walnuts
4 servings
35 minutes
Crispy chicken breasts with walnuts are an exquisite example of European cuisine, where simple ingredients transform into a true gastronomic delight. The dish's history roots in the traditions of breading popular in various European countries. Here, nuts add a refined texture and a slightly sweet flavor that pairs wonderfully with tender chicken and tangy parmesan. The breasts, coated in a crispy crust, are baked to perfection, achieving a golden hue and appetizing aroma. Lemon wedges add freshness and a hint of acidity, while the salad makes it a complete lunch or dinner. This is the perfect treat for those who appreciate elegance in simplicity and harmony of flavors and textures.
1
Preheat the oven to 200 degrees.
2
Dry the bread in the oven. In a food processor, grind the bread, walnuts, and parmesan, seasoning with salt and pepper.
- Wholegrain bread: 2 pieces
- Walnuts: 40 g
- Parmesan (Parmigiano Reggiano): 30 g
- Coarse salt: to taste
- Freshly ground black pepper: to taste
3
Transfer the obtained homogeneous mixture to a shallow bowl.
4
In another shallow bowl, beat the egg white.
- Egg white: 1 piece
5
Salt and pepper the chicken breasts.
- Coarse salt: to taste
- Freshly ground black pepper: to taste
6
In a large heat-resistant skillet, heat the oil over medium heat.
- Grapeseed oil: 1 tablespoon
7
Dip the chicken in egg, then coat it in a mixture of breadcrumbs, nuts, and cheese.
- Chicken breast fillet: 4 pieces
- Egg white: 1 piece
- Wholegrain bread: 2 pieces
- Walnuts: 40 g
- Parmesan (Parmigiano Reggiano): 30 g
8
Sear the breasts until golden brown. Place the skillet in the oven.
- Chicken breast fillet: 4 pieces
9
Bake the chicken until golden brown, 8-12 minutes.
10
Serve the chicken with lemon wedges and salad. Enjoy your meal!
- Lemon: to taste
