Crispy Chicken Breasts
8 servings
50 minutes
Crispy chicken breasts are a refined dish of French cuisine that embodies the harmony of textures and flavors. Tender chicken fillet is coated with an airy crispy crust made of cornflakes, parmesan, and spices, creating a perfect blend of juiciness and crunch. Historically similar dishes have appeared in French cooking where chefs aimed to enhance the meat's flavor by adding breading and baking. This recipe highlights the delicacy of chicken meat, accentuating its creamy note with cream and milk. Served with herbs and light sauces, it is ideal for both everyday dinners and festive feasts. Its versatility and rich flavor make crispy chicken breasts a favorite among gourmet enthusiasts.
1
Whisk the egg and cream together.
- Chicken egg: 1 piece
- Cream: 2 tablespoons
2
In another bowl, mix all the dry ingredients.
- Cornflakes: 0.5 glass
- Salt: to taste
- Finely chopped garlic: 1 teaspoon
- Celery: 1 stem
- Ground black pepper: pinch
- Grated Parmesan cheese: 60 g
3
Dip the chicken in egg, then coat it in breadcrumbs.
- Chicken breast fillet: 8 pieces
4
Bake at 200 degrees for 35–45 minutes, turning the chicken every 15 minutes.
- Milk: 2 tablespoons
