Chicken Wings "Chili"
4 servings
60 minutes
Chili chicken wings are a vibrant and rich dish that embodies a passion for spices and depth of flavor. Its roots trace back to European cuisine but show clear influences from Asian culinary traditions through the use of soy sauce and chili. The marinade in which the wings soak for hours fills them with zest, while baking in the oven achieves a perfect texture—golden and slightly crispy. The taste is a balance between spiciness and tenderness of the chicken meat, with subtle garlic notes and caramel depth from the soy sauce. This dish pairs perfectly with refreshing sides like green salads or cool yogurt-based sauces. Chili wings are great for cozy family dinners or lively parties, offering bold flavor and enjoyment in every bite.
1
Cut the wings into 2 parts.
- Chicken wings: 1 kg
2
Press the garlic.
- Garlic: 2 cloves
3
Finely chop the red pepper, removing the seeds first, and add it to the wings.
- Red chili pepper: 3 pieces
4
Pour with soy sauce and chili sauce, so that the wings are almost completely in the marinade. Mix.
- Soy sauce: 150 ml
- Chili sauce: 150 g
5
Marinate for at least 3 hours. It's better to leave it in the fridge overnight.
6
Cook in the oven on a baking sheet at 160–180 degrees for 40–60 minutes. Occasionally baste with sauce. 10–15 minutes before done, flip the wings to brown the other side.
7
The main thing is not to overcook the wings in the oven, otherwise they will turn out dry.
