Chicken with pineapple and cheese
4 servings
55 minutes
Chicken with pineapples under cheese is a harmony of flavors that combines tender chicken fillet, the sweetness of pineapple, and a gooey cheese layer. This recipe originated in Europe, where they love to combine meat with fruits to create exquisite dishes. Pineapple adds juiciness and a slight tang to the chicken, while the baked cheese forms a golden crust that adds texture and richness to the flavor. The dish is perfect for festive tables or cozy family dinners. It pairs well with light salads and white wine, highlighting its delicacy. The simplicity of preparation and the original combination of ingredients make it a favorite among culinary experimenters.
1
Pound the fillet, season with salt and pepper on both sides. Place on a baking sheet greased with olive oil. Top each breast with a few slices of pineapple.
- Chicken breast fillet: 4 pieces
- Salt: to taste
- Canned pineapple: 1 jar
2
Grate the cheese on a coarse grater, mix it with mayonnaise and sour cream, and cover the fillet with this mixture so that the pineapples are not visible.
- Hard cheese: 100 g
- Mayonnaise: 50 g
- Sour cream: 80 g
3
Bake in the oven at 180 degrees for 40 to 60 minutes. The fillet will be ready when the top crust is browned.
