Chicken cutlets with pineapple and cheese
6 servings
30 minutes
Chicken cutlets with pineapple and cheese are a vibrant combination of flavors that blend the tenderness of chicken fillet, the sweet tang of pineapple, and the stretchiness of melted cheese. This recipe traces back to Russian cuisine, where the harmony of simple ingredients creates rich taste impressions. The combination of meat and fruits is characteristic of gastronomic experiments brought into home cooking. Cutlets, pre-fried in egg, gain softness and juiciness, while baking with pineapple and cheese adds sophistication. They are perfect for a family dinner or festive table, surprising guests with an original combination of ingredients. Serve them hot, complemented by a light garnish or fresh vegetables to highlight the richness of flavor nuances.
1
Wash the fillet, cut into thin slices, lightly pound, salt, and sprinkle with black pepper.
- Chicken breast fillet: 1 kg
- Salt: to taste
- Ground black pepper: to taste
2
Whisk the eggs a little.
- Chicken egg: 2 pieces
3
Dip the cutlets in egg and fry in vegetable oil on both sides until cooked.
- Chicken egg: 2 pieces
- Chicken breast fillet: 1 kg
4
After flipping to the second side, cover with a lid.
5
Place a ring or half of a pineapple on the cutlet, depending on its size.
- Canned pineapple: 1 jar
6
Sprinkle grated cheese on top.
- Hard cheese: 200 g
7
Place in a well-heated oven until the cheese melts.
8
Serve immediately.
