Chicken with onions in creamy sauce
3 servings
30 minutes
Chicken with onions in creamy sauce is an exquisite dish of European cuisine, combining the tenderness of chicken fillet with the rich flavor of cream and the aroma of fresh herbs. Its origins can be found in the traditions of home family dinners, where the combination of simple ingredients creates a cozy and rich taste. The light sweetness of carrots harmoniously complements the tenderness of the meat, while spices and herbs add an exquisite freshness. This dish is perfect for dinner, especially when paired with a side of mashed potatoes or rice. Its soft texture and rich creamy flavor make it a favorite choice for those who appreciate comforting and cozy food.
1
Cut the fillet into cubes and sauté for 5 minutes.
- Chicken breast fillet: 1 piece
2
Grate the carrot, chop the onion as you like, add to the fillet. Sauté for 5 minutes.
- Carrot: 1 piece
- Onion: 1 piece
3
Pour in water, add salt, spices, and simmer for 7-10 minutes.
- Water: 0.5 glass
- Salt: to taste
- Spices: to taste
4
Add flour and mix. Then add cream. Bring to a boil, add greens, and simmer for 5 minutes.
- Wheat flour: 1 tablespoon
- Single cream 10% fat: 0.5 glass
- Fresh herbs: 1 bunch
