Chicken cutlets with creamy sauce in the microwave
2 servings
15 minutes
Chicken cutlets with creamy sauce are a refined dish of European cuisine that combines the tenderness of chicken mince with a rich creamy flavor. The origins of such cutlets can be traced back to the traditions of French and German gastronomy, where creamy sauces are used to add juiciness to meat dishes. In this recipe, chicken meat is combined with white bread and onion, creating a soft texture, while cream and grated cheese add a rich taste. Baking in the microwave makes preparation quick and convenient while preserving the juiciness of the cutlets. These cutlets are perfect for both family dinners and light festive tables. They can be served with mashed potatoes, fresh vegetables, or a light salad for a harmonious combination of flavors.
1
Pass the prepared chicken meat through a meat grinder.
- Chicken: 200 g
2
Soak the white bread in water.
- White bread: 50 g
3
Peel and chop the onion.
- Onion: 100 g
4
Mix the chicken mince with onion and bread. Add salt and pepper.
- Chicken: 200 g
- Onion: 100 g
- White bread: 50 g
- Salt: to taste
- Ground black pepper: to taste
5
Form the patties and place them in the bottom of a shallow microwave-safe dish, pour cream over them, sprinkle with grated cheese, drizzle with oil, and bake for about 8 minutes at 900 W.
- Grated cheese: 40 g
- Cream: 50 ml
- Butter: 30 g
