Chicken in creamy sauce with mushrooms
4 servings
30 minutes
Chicken in creamy mushroom sauce is an exquisite dish of European cuisine that captivates with its delicate flavor and velvety texture. It resembles traditional French recipes that combine creamy sauces and aromatic mushrooms. The chicken breast, fried to a golden crust, gains softness and richness from the cream and milk. Mushrooms add a light earthy note, while fresh herbs and lemon juice enhance the flavor palette. This dish pairs perfectly with rice, pasta, or crispy baguette, allowing you to fully enjoy its rich taste. A wonderful choice for a cozy dinner or festive gathering.
1
Pour flour into the pan and fry for 1 minute. Then add cream, milk, spices, chopped mushrooms, chopped parsley, and chopped green onions.
- Wheat flour: 25 g
- Sour cream: 250 g
- Milk: 150 ml
- Spices: to taste
- Fresh mushrooms: 250 g
- Parsley: 30 g
- Chives: 30 g
2
Place everything on the chicken and bake at 150 degrees for 20 minutes. Sprinkle with herbs and lemon juice to taste.
- Parsley: 30 g
3
Fry the chicken breasts until golden and transfer them to a fireproof dish.
- Chicken breast: 4 pieces
