Chicken with mushrooms and green onions in a creamy sauce
8 servings
40 minutes
Chicken with mushrooms and green onions in creamy sauce is an exquisite dish of European cuisine that combines the tenderness of chicken fillet, the aroma of mushrooms, and the freshness of green onions. This recipe, inspired by French traditions, offers a harmonious blend of flavors enriched with the velvety texture of cream. The tender chicken absorbs the aromas of spices while the mushrooms add depth to the taste, creating a rich palette. The dish pairs perfectly with sides like rice or mashed potatoes, making it versatile for both everyday dinners and festive tables. It is easy and quick to prepare, allowing you to enjoy restaurant-quality flavor at home.
1
Prepare the products.
2
Cut the chicken fillet into small pieces.
- Chicken breast fillet: 500 g
3
Pour vegetable oil into a deep skillet.
4
Place the chopped fillet in a deep pan (wok).
- Chicken breast fillet: 500 g
5
Slice the mushrooms.
- Mushrooms: 500 g
6
Mushrooms need to be chopped into small pieces.
- Mushrooms: 500 g
7
Also chop the onion.
- Spring onion: 1 bunch
8
Salt the fillet.
- Salt: to taste
9
Add spices.
- Spices: to taste
10
Add onion.
- Spring onion: 1 bunch
11
Then add the mushrooms.
- Mushrooms: 500 g
12
Cook everything together for about 5 minutes on high heat.
13
Then add the cream.
- Cream: 200 ml
14
Bring to a boil and simmer everything together on low heat for about 5 minutes.
15
Serve in portions at the table.
