Chicken with honey, mustard and cinnamon
6 servings
45 minutes
Chicken with honey, mustard, and cinnamon is a refined dish that combines sweetness, spiciness, and warm spicy notes. This recipe traces back to European traditions of roasting meat with natural marinades, giving the chicken incredible tenderness and rich flavor. Honey caramelizes during roasting, creating an appetizing golden crust, while mustard adds a slight sharpness. Cinnamon in this dish is an unexpected yet harmonious addition that brings a subtle aroma and softness to the taste. This chicken is perfect for cozy family dinners or for lovers of unusual culinary combinations.
1
Rinse the chicken and pat it dry with a paper towel.
- Chicken: 1 piece
2
Mix salt, pepper, cinnamon, honey, and mustard. Rub this mixture on the chicken inside and out. Lift the skin and place the remaining mixture into the pockets formed.
- Salt: to taste
- Ground black pepper: to taste
- Ground cinnamon: to taste
- Mustard: to taste
- Honey: to taste
3
Place the chicken in a roasting bag or wrap it in foil and bake in the oven at 180 degrees for 30-40 minutes.
