Chicken in honey mustard sauce
8 servings
70 minutes
Chicken in honey-mustard sauce is an exquisite dish of Chinese cuisine that harmoniously combines the sweetness of honey and the spiciness of mustard. This recipe originates from traditional Chinese meat marinating techniques, where honey and spices help to enhance the dish's flavor. Baked in a foil pouch with potatoes, the chicken retains its juiciness, while the finishing touch—a cheesy crust with aromatic vegetables—adds an appetizing texture. The dish is perfect for a cozy dinner, and its balanced flavor nuances make it a favorite choice for gourmets who appreciate the blend of sweet and spicy. Serving it with herbs and a light side dish highlights its rich taste, turning every meal into a gastronomic delight.
1
We wash the chicken and dry it with a towel, or just let it sit for 30-40 minutes in the kitchen. The pieces are kept separate from each other.
2
Mix mustard, honey, and salt to make a sauce.
- Honey: 1 tablespoon
- Sea salt: 1 tablespoon
- Mustard: 1 tablespoon
3
We pepper the chicken, sprinkle with rosemary, and coat it in sauce.
- Ground black pepper: to taste
- Dried rosemary: to taste
- Chicken: 1 piece
4
We place it on the foil, where a couple of potato rounds are already lying.
- Potato: 3 pieces
5
Pinch the foil into a pouch on top and bake at 220 degrees for 20 minutes.
6
We take out, open the bags, add chopped tomato and onion on top, and grated cheese on top.
- Onion: 1 piece
- Parmesan (Parmigiano Reggiano): 300 g
- Tomatoes: 2 pieces
7
Bake for another 10 minutes until a crust forms on the cheese.
