Chicken legs in honey-mustard marinade
5 servings
60 minutes
Honey-mustard marinated chicken legs are a dish that combines the sweetness of honey and the spiciness of mustard. This recipe comes from American cuisine, where contrasting flavors are loved to create a rich taste experience. The legs soak in the aromatic marinade, becoming juicy and tender, while baking gives them an appetizing caramelized crust. The secret of the dish is proper marination: the longer it lasts, the deeper the flavors develop. It can be served with vegetables or light sides to highlight the rich taste of chicken. This is an ideal treat for a family dinner or a friendly gathering, delighting guests with its simplicity and wonderful aroma.
1
We put the legs in the bowl.
- Chicken drumsticks: 10 pieces
2
In a bowl, mix all the other ingredients.
- Wholegrain mustard: 3 teaspoons
- Honey: 3 tablespoons
- Vegetable oil: 3 tablespoons
- Lemon juice: 15 ml
- Ground black pepper: to taste
- Salt: to taste
- Finely chopped garlic: 1 clove
3
Pour the marinade into the bowl with the chicken, mix it, and refrigerate to marinate for at least 30 minutes, or overnight.
- Chicken drumsticks: 10 pieces
4
Transfer the marinated legs to a fireproof dish. Save the leftover marinade — it will be needed for basting the chicken during baking.
- Chicken drumsticks: 10 pieces
5
Place the dish in a preheated oven at 200 degrees and bake until done, about 40-50 minutes. During the process, brush with the remaining marinade several times.
- Honey: 3 tablespoons
- Vegetable oil: 3 tablespoons
- Lemon juice: 15 ml
- Ground black pepper: to taste
- Salt: to taste
- Finely chopped garlic: 1 clove
