Chicken wings in sesame
4 servings
60 minutes
Sesame chicken wings are a tender and aromatic dish that combines the harmony of Eastern and European flavors. Its history begins with culinary traditions where marinades based on soy sauce and honey were used to create a rich taste and caramelized crust. Sesame gives the wings a special crispy texture and a subtle nutty flavor. This dish is perfect for a cozy home dinner or a festive feast. Baked to a golden crust, the wings emit an enticing aroma of spices and sweet honey, creating delightful gastronomic pleasure. They can be served with a light salad or spicy sauce to highlight the richness of the flavor bouquet.
1
Pour soy sauce into a deep pot, add honey and mix well until the honey dissolves, then add curry.
- Soy sauce: 200 ml
- Honey: 3 tablespoons
- Yellow curry powder: 1 teaspoon
2
Cut the wings into 3 parts (do not include the smallest part) and soak them in marinade. Place everything under a press for 20-30 minutes.
- Chicken wings: 1.5 kg
3
Take the wings, coat them generously in sesame, and place them on a baking sheet.
- Sesame seeds: to taste
4
Place in a preheated oven (180 degrees) and bake for about 20-30 minutes, turn the wings and bake for another 20 minutes.
