Chicken Thigh Rolls with Sweet Peppers and Cheese
4 servings
50 minutes
Chicken thigh rolls with sweet pepper and cheese are a bright and aromatic dish from the rich traditions of Yugoslav cuisine. It embodies the love for combining meat ingredients with the rich flavors of cheese and sweet pepper. Juicy chicken thighs marinated in soy sauce and seasoned with spices create a soft and tender texture, while the added cheese and pepper provide spiciness and a hint of sweetness. The crispy golden crust from breadcrumbs gives the rolls an appetizing appearance and pleasant crunch. These rolls can be served with vegetables or a light sauce, making them a versatile dish for a cozy family dinner or festive table. They are easy to prepare and delight with a rich flavor that evokes warm memories of home cooking.
1
Remove the bones from the chicken thighs, pound them, and place them in a bowl. Drizzle lightly with soy sauce, no need to marinate.
- Chicken thighs: 4 pieces
- Soy sauce: to taste
2
While the thighs are marinating, cut the cheese into sticks.
- Hard cheese: 4 pieces
3
Lightly salt the thighs and pepper with red and black pepper. Place a piece of cheese and a piece of pepper in each thigh. Wrap the edges and secure them with toothpicks.
- Salt: to taste
- Ground black pepper: to taste
- Ground red pepper: to taste
- Hard cheese: 4 pieces
- Canned sweet pepper: 4 pieces
4
Coat the thighs in breadcrumbs and place them in a heated pan with oil.
- Breadcrumbs: 50 g
- Vegetable oil: 5 tablespoon
5
Fry on both sides.
6
Dice the tomato and place it in the pan in the free space.
- Tomatoes: 1 piece
7
Cover with a lid and cook for about 10-15 minutes.
