Chicken rolls with sweet pepper
4 servings
35 minutes
Chicken rolls with sweet pepper are a refined dish of Bulgarian cuisine that combines the tenderness of chicken fillet with the juiciness and sweetness of bell peppers. This recipe likely originated from traditional Bulgarian cuisine, where fresh vegetables and simple yet rich flavors play a key role. Sweet pepper gives the rolls a vibrant color and subtle sweetness, while paprika enhances their aroma. The dish is perfect for both family dinners and festive tables. These rolls can be served with a side of fresh vegetables, mashed potatoes, or a light sauce. Due to their simplicity and elegance, they satisfy even the most discerning gourmets, creating harmony of taste and texture on the plate.
1
Cut each half into 2 halves, beat, and salt.
- Salt: to taste
2
Wash the bell pepper and cut it into long strips.
- Bell pepper: 2 pieces
3
Place each fillet layer on a cutting board, arrange strips of sweet bell pepper at the edge (a little or more, like I did), roll it up and secure the edges with a toothpick.
- Chicken breast fillet: 2 pieces
- Bell pepper: 2 pieces
4
Sprinkle the top of the roll lightly with ground paprika (I have mild paprika, but any spice can be used).
- Paprika: to taste
5
Fry in vegetable oil over low heat until browned.
- Vegetable oil: to taste
