Chicken steak
2 servings
15 minutes
Chicken steak is a classic of American cuisine, combining simplicity of preparation and rich flavor. It originally emerged as an alternative to traditional beef steak, offering a more tender texture and lightness for the stomach. Fried chicken breasts seasoned with salt and pepper develop an appetizing golden crust, while added aromatic herbs—basil and oregano—infuse the dish with a refreshing Mediterranean touch. This dish pairs perfectly with sides of fresh vegetables, potatoes, or light sauces. Chicken steak is a versatile choice for a quick dinner or impressive lunch that leaves a feeling of satisfaction without heaviness. An ideal option for those who appreciate the balance of taste and health.
1
Wash the chicken breasts, cut them in half lengthwise. Small breasts can be fried whole.
2
Rub each piece of fillet with salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
3
Place in a heated pan with oil and fry on both sides until golden brown.
- Sunflower oil: 3 tablespoons
- Chicken breast fillet: 2 pieces
4
Sprinkle with herbs 2 minutes before the end of cooking.
- Basil: to taste
- Oregano: to taste
