Chicken steaks
4 servings
10 minutes
Chicken steaks are a simple yet delightful dish of American cuisine that has captured the hearts of gourmets worldwide. Tender chicken fillet infused with the aromas of garlic, parsley, dill, and bay leaves gains a rich flavor from a soy sauce-based marinade. This cooking method keeps the meat juicy and tender while revealing the full range of spices in every bite. Grilling or pan-frying gives an appetizing crust and enhances the natural richness of chicken flavor. The dish pairs perfectly with vegetables, potatoes, or a light salad, making it versatile for any occasion—be it a cozy family dinner or a festive feast. The simplicity of the recipe and vibrant taste make chicken steaks a favorite choice for those who appreciate quality and flavorful food.
1
Thoroughly rinse the chicken fillet under cold water.
- Chicken breast fillet: 4 pieces
2
Place the pieces of fillet in a deep bowl.
3
Pour with soy sauce.
- Soy sauce: 0.5 glass
4
Add garlic (pass it through a garlic press).
- Garlic: 4 cloves
5
Add parsley, dill, bay leaf, and pepper to taste.
- Parsley: to taste
- Dill: to taste
- Bay leaf: to taste
- Ground black pepper: to taste
6
Mix
7
Let marinate for 1–2 hours.
8
Heat the grill or skillet (grease with sunflower oil).
9
Fry each side for 5 minutes.
10
