Chicken Nuggets with Fresh Bread Crunch
10 servings
60 minutes
Chicken nuggets with fresh breading are a crispy and juicy dish from American cuisine, symbolizing comfort and flavor. The history of nuggets began in the mid-20th century when they were popularized as a convenient and hearty snack. In this recipe, fresh bread replaces traditional breadcrumbs, giving the nuggets a richer taste and airy texture. Mustard in the egg mixture adds a spicy note, while sesame provides a light nutty crunch. Nuggets pair perfectly with sauces and can be served as a standalone dish or alongside fresh vegetables. They make an excellent choice for friendly gatherings, cozy family dinners, or quick snacks.
1
We wash and cut the chicken fillet into strips 2 cm thick and 6-7 cm long.
- Chicken breast fillet: 4 pieces
2
Breading: crumble white bread, mix with salt and spices.
- White bread: 1 piece
3
We dip the strips in flour.
- Wheat flour: to taste
4
We beat the eggs with mustard.
- Chicken egg: 4 pieces
- Mustard: 2 tablespoons
5
Dip the meat in egg with mustard and coat it in crumbs with seeds.
- Chicken breast fillet: 4 pieces
- Chicken egg: 4 pieces
- White bread: 1 piece
- Sesame seeds: 5 tablespoon
6
Fry in vegetable oil, turning constantly.
