Chicken in sesame
4 servings
60 minutes
Sesame chicken is an exquisite dish of American cuisine inspired by Asian traditions. Tender chicken fillet is fried to a golden crust, while sesame adds a pleasant nutty aroma and crunchy texture. A light spiciness from ground red pepper enhances the flavor, while salt and vegetable oil help to reveal its richness. Served with rice or fresh vegetables, it perfectly complements their softness. This simple yet elegant dish is ideal for family dinners as well as festive gatherings. Its versatility makes it a favorite among those who enjoy quick and tasty solutions in the kitchen.
1
Mix sesame, salt, and pepper and coat the chicken pieces in it. Heat oil well in a pan and add the chicken. Fry for 5 minutes on each side.
- Chicken breast fillet: 500 g
- Sesame seeds: 30 g
- Salt: to taste
- Ground red pepper: to taste
- Vegetable oil: to taste
2
Let the cooked chicken cool slightly and cut it into strips. Serve with rice or vegetables.
