Marinated chicken
5 servings
90 minutes
Marinated chicken is a true embodiment of flavor harmony and spicy sophistication. This recipe has roots in European cuisine, where the combination of sweet, spicy, and rich flavors is appreciated. Chicken fillet soaked in a marinade of honey, ketchup, vinegar, and aromatic spices gains tenderness and a deep spicy note. Baked under foil, the chicken retains its juiciness while the spices fully unfold, creating a unique taste. Thanks to paprika and cayenne pepper, the dish acquires a light spiciness, while cinnamon adds a warm, slightly sweet note. This treat is perfect for a cozy family dinner or festive table.
1
Chop the garlic, remove the seeds from the chili pepper and chop it.
- Garlic: 4 cloves
- Chili pepper: 2 teaspoons
2
Wash the chicken, dry it, and cut it into pieces.
- Chicken breast fillet: 1 kg
3
For the marinade, mix ketchup, vinegar, honey, cinnamon, red pepper, chili pepper, and garlic. Season with salt and pepper, whisk together and refrigerate for 20 minutes.
- Ketchup: 0.5 tablespoon
- Apple cider vinegar: 0.3 glass
- Honey: 2 teaspoons
- Cinnamon: 0.5 teaspoon
- Ground cayenne pepper: 0.5 teaspoon
- Chili pepper: 2 teaspoons
- Garlic: 4 cloves
- Ground black pepper: to taste
4
Sprinkle the chicken with salt, black pepper, 2 tbsp of brown sugar, paprika, and cayenne pepper. Coat with marinade.
- Chicken breast fillet: 1 kg
- Ground black pepper: to taste
- Paprika: 1.5 tablespoon
- Ground cayenne pepper: 0.5 teaspoon
5
Line a baking tray with parchment paper, place the chicken on it, and cover with foil. Bake in the oven at 190 degrees for 35−40 minutes (until cooked, times and temperatures may vary in different ovens).
- Chicken breast fillet: 1 kg
