Chicken in honey-mustard marinade
4 servings
60 minutes
Chicken in honey-mustard marinade is a dish with a rich history deeply rooted in Russian culinary traditions. The combination of sweet honey, spicy grainy mustard, and aromatic garlic creates a rich flavor that captivates from the first bite. The marinade makes the chicken meat tender, juicy, and infused with spicy notes. This dish is perfect for a cozy family dinner or a festive table. Baked to a golden crust, the chicken delights with its appetizing appearance and crispy texture. It can be served with fresh vegetables, potatoes, or a light salad to complement the richness of flavors. This is a harmony of sweet, spicy, and savory in one culinary masterpiece that makes you forget everything while enjoying every moment of the meal.
1
We separate the chicken legs into drumsticks and thighs, and place them in a bowl.
- Chicken leg quarters: 4 pieces
2
In a bowl, mix all the other ingredients.
- Wholegrain mustard: 3 teaspoons
- Liquid honey: 3 tablespoons
- Vegetable oil: 3 tablespoons
- Lemon juice: to taste
- Garlic: 1 clove
- Chopped parsley: to taste
3
Pour the marinade into the bowl with the chicken, mix, and refrigerate to marinate for at least 30 minutes, or overnight.
- Chicken leg quarters: 4 pieces
4
We transfer the marinated legs to a fireproof dish. We keep the leftover marinade — it will be needed for basting the chicken during baking.
- Chicken leg quarters: 4 pieces
- Wholegrain mustard: 3 teaspoons
- Liquid honey: 3 tablespoons
- Vegetable oil: 3 tablespoons
- Lemon juice: to taste
- Garlic: 1 clove
- Chopped parsley: to taste
5
Place the dish in a preheated oven at 200 degrees and bake until done, about 40-50 minutes. During the process, brush with the remaining marinade several times.
- Chicken leg quarters: 4 pieces
