Chicken fillet in honey marinade with lemon juice
4 servings
25 minutes
Chicken fillet in honey marinade with lemon juice is a tender and aromatic dish that embodies the best traditions of Russian cuisine. Honey gives the chicken a light sweetness, while lemon juice adds a pleasant tang, creating a delightful balance of flavors. Marinating makes the meat soft and juicy, and frying until the liquid evaporates makes it rich and appetizing. This dish is perfect for cozy family dinners or festive gatherings, enhancing them with its exquisite taste. It can be served with a light vegetable side or rice, which highlights the tenderness of the chicken and its harmonious combination with natural honey and lemon.
1
Wash the chicken breasts and cut them into cubes. Place in a deep bowl. Set aside.
- Chicken breast: 300 g
2
For the marinade, mix honey and vegetable oil. Add lemon juice, salt, and pepper to taste.
- Honey: 1 tablespoon
- Vegetable oil: 1 tablespoon
- Lemon juice: 30 ml
- Salt: to taste
- Ground black pepper: to taste
- Condiments and seasonings: to taste
3
Pour the marinade over the chicken and mix well. Place in the refrigerator for 1 hour.
- Chicken breast: 300 g
- Honey: 1 tablespoon
- Vegetable oil: 1 tablespoon
- Lemon juice: 30 ml
- Salt: to taste
- Ground black pepper: to taste
- Condiments and seasonings: to taste
4
Place the chicken with the marinade in a heated skillet. Sauté on high heat until all the liquid evaporates. Then reduce the heat, cover with a lid, and simmer for 5 minutes.
- Chicken breast: 300 g
- Honey: 1 tablespoon
- Vegetable oil: 1 tablespoon
- Lemon juice: 30 ml
