Chicken fillet with sour cream and curry
4 servings
40 minutes
Chicken fillet with sour cream and curry is a tender and aromatic dish that combines Russian traditions with Eastern spices. Sour cream gives the chicken a velvety texture, while curry adds a rich, slightly spicy flavor. Braising makes the meat soft and infuses it with sauce, creating a harmonious balance of creamy tenderness and Eastern spice. The dish pairs perfectly with sides like rice, potatoes, or vegetables. It can be served both in everyday menus and at festive tables, delighting guests with its simplicity of preparation and refined taste. A great choice for lovers of tender chicken and rich sauces!
1
Cut the chicken fillet into small pieces.
- Chicken breast fillet: 500 g
2
Slice the onion into half rings.
- Onion: 2 g
3
Heat vegetable oil and quickly fry the fillet over high heat until lightly golden for 3-4 minutes. Add onion and sauté.
- Chicken breast fillet: 500 g
- Onion: 2 g
4
Add spices and sour cream, mix everything well. Bring the sauce to a boil, reduce the heat, and cover with a lid. Simmer the chicken for 10-20 minutes.
- Sour cream: 200 g
- Curry powder: to taste
- Salt: to taste
- Ground black pepper: to taste
