Chicken fillet in sour cream with onions
2 servings
30 minutes
Chicken fillet in sour cream with onions is a simple yet surprisingly tender dish of Russian cuisine, infused with the aroma of fried onions and the creamy softness of sour cream. This combination gives the meat a special juiciness, making it melt in your mouth. The recipe has roots in traditional village lunches where sour cream is an important part of the diet, and its simplicity makes it accessible to everyone. It is perfect for a cozy family dinner or a daily menu when you want something hearty yet light. Served with mashed potatoes, buckwheat, or fresh vegetables, it complements them with its rich flavor. The chicken fillet soaked in spices acquires a subtle spicy note that harmonizes well with the sweet onion. This is a classic that never loses its relevance.
1
Cut the fillet into pieces, add salt and chicken seasoning. Place in a pan with vegetable oil and fry until it starts to brown.
- Chicken breast fillet: 2 pieces
- Salt: 0.5 teaspoon
- Poultry spice blend: 1 teaspoon
- Vegetable oil: 100 ml
2
We throw sliced onions into the pan.
- Onion: 1 head
3
Once the onion turns golden, add sour cream, mix, and let it sit on the heat for 5 minutes.
- Sour cream 20% fat: 200 g
