Chicken fillet with basil under creamy ginger sauce
4 servings
45 minutes
Chicken fillet with basil in creamy ginger sauce is a refined dish of European cuisine that combines the tenderness of chicken with the aromatic freshness of basil and the spicy sharpness of ginger. The creamy sauce adds softness and richness to the dish, while marjoram and onion contribute depth of flavor. The recipe's origins trace back to culinary traditions where herbs and spices played a key role in enhancing the meat's flavors. This dish is perfect for a cozy family dinner or a romantic evening, filling the space with a warm aroma of spices. It is served with a light garnish, such as vegetables or mashed potatoes, highlighting its creamy texture and balance of spices.
1
Cut the chicken fillet into slices 1-1.5 cm wide.
- Chicken breast fillet: 1 piece
2
Salt the fillet and sprinkle with dried marjoram. Crush the basil leaves in your hands and sprinkle them on the fillet as well.
- Salt: to taste
- Dried marjoram: to taste
- Basil: to taste
3
Add mayonnaise and mix well. Cover with plastic wrap and marinate for an hour.
- Mayonnaise: 70 g
4
After an hour, fry the fillet in vegetable oil on both sides. Add chopped onion in medium-sized cubes and fry together with the chicken. At the same time, add finely chopped ginger (about the size of one large garlic clove) and continue frying on low heat.
- Vegetable oil: to taste
- Onion: 3 heads
- Ginger: to taste
5
Pour in the cream and simmer on low heat until thickened.
- Single cream 10% fat: 250 ml
