Potato tartlets with chicken fillet under garlic-cheese sauce
8 servings
60 minutes
Potato tartlets with chicken fillet in garlic-cheese sauce are a true embodiment of home comfort and rich flavor. This dish, inspired by European cuisine, combines a crispy potato base with juicy chicken slowly stewed in garlic mayonnaise sauce. The finishing touch is an appetizing cheese crust that adds tenderness and richness. The aroma of garlic awakens the appetite, while green onions add freshness. These tartlets are perfect as a festive appetizer or cozy family treat, revealing a rich palette of flavors in every bite.
1
Cut the chicken fillet into medium pieces.
2
Pour about a glass of water into the pan, add mayonnaise and chicken. Add salt and finely chopped garlic, and simmer covered for about 30 minutes.
- Mayonnaise: 200 g
- Chicken breast fillet: 700 g
- Garlic: 3 cloves
3
Grate the potatoes on a coarse grater and add salt.
- Potato: 8 pieces
- Salt: to taste
4
In the muffin molds greased with butter, we place the potatoes in a nest shape. In the center, we add the chicken.
- Potato: 8 pieces
- Chicken breast fillet: 700 g
5
Bake at 240 degrees for 20-25 minutes.
6
Grate the cheese. Chop the green onion finely.
- Hard cheese: 150 g
- Spring onion: 1 bunch
7
Sprinkle the ready tartlets with onion and cheese. Again, place them in the oven for 5-10 minutes.
- Hard cheese: 150 g
- Spring onion: 1 bunch
