Chicken cutlets with vegetables and cheese
8 servings
30 minutes
Chicken meat patties with vegetables and cheese are a tender and juicy dish that combines the lightness of chicken fillet, the freshness of vegetables, and the richness of cheese. This combination makes the patties soft inside and crispy outside. Their taste is a harmonious balance of chicken tenderness, sweet notes of bell pepper, and a hint of cheese's spiciness. This dish has universal applications—it is perfect for family dinners, festive tables, or dietary meals. Originating from European cuisine, patties easily adapt to any gastronomic preferences: they can be baked, steamed, or fried. They pair especially well with light side dishes, fresh salads, and aromatic sauces. This dish is not only delicious but also nutritious, rich in proteins and vitamins, making it an excellent choice for balanced nutrition.
1
Cut chicken fillet, bell pepper, and zucchini into small pieces, and grate the cheese on a coarse grater.
- Chicken breast fillet: 400 g
- Bell pepper: 250 g
- Zucchini: 250 g
- Cheese: 200 g
2
Knead the minced chicken with vegetables, cheese, flour, and eggs. Add salt and pepper to taste.
- Chicken breast fillet: 400 g
- Bell pepper: 250 g
- Zucchini: 250 g
- Cheese: 200 g
- Wheat flour: 200 g
- Chicken egg: 1 piece
- Salt: to taste
- Ground black pepper: to taste
3
Form patties from the minced meat and fry in vegetable oil on both sides.
4
Serve the ready cutlets with a side dish and vegetables.
