Chicken cutlets with processed cheese
6 servings
30 minutes
Chicken cutlets with melted cheese are a tender and aromatic dish of Russian cuisine that brings a sense of home comfort. It was born from family recipe traditions where simple ingredients turn into a culinary masterpiece. The combination of chicken mince and melted cheese gives the cutlets a special softness and rich creamy flavor. Light notes of onion and spices complement the harmony of the dish, making it particularly appetizing. The cutlets are first fried to a golden crust and then stewed, making them juicy and fragrant. They pair wonderfully with mashed potatoes, fresh vegetables, or light sauces. This is an ideal option for a family dinner or cozy gatherings with friends.
1
Soak pieces of bread without crust in milk.
- Sliced white loaf: 60 g
- Milk: 0.5 glass
2
Add an egg, processed cheese (such as 'Druzhba', 'Yantar', etc.), finely chopped onion, salt, pepper, soaked bread, and grated butter to the minced meat. Mix well. (You can add garlic and/or herbs to taste)
- Ground chicken: 500 g
- Chicken egg: 1 piece
- Processed cheese: 1 tablespoon
- Onion: 0.5 head
- Salt: to taste
- Ground black pepper: to taste
- Butter: 20 g
3
Fry the patties in sunflower oil over medium heat until golden brown on both sides. Then place all the patties in the pan, add a little water, and simmer covered for 5 minutes.
