Chicken cutlets with cheese and oatmeal
4 servings
30 minutes
Chicken cutlets with cheese and oatmeal are a tender and juicy dish with a pleasant creamy taste, perfectly combining the softness of chicken fillet and the stretchiness of melted cheese. The addition of oatmeal gives the cutlets a light crispy crust and makes them particularly nutritious. This simple yet original recipe has become popular due to its versatility: cutlets can be served with a side dish, added to burgers, or enjoyed as a standalone dish. European cuisine is rich in variations of such cutlets, but this particular version stands out for its lightness and delicate texture. They are perfect for both family dinners and festive tables, and thanks to quick cooking methods, they remain a relevant choice for busy hosts.
1
Chop the fillet in a blender, add an egg, and blend again. Slightly salt.
- Chicken breast fillet: 600 g
- Chicken egg: 1 piece
- Salt: to taste
2
Cut the cheese into small cubes.
- Cheese: 100 g
3
Take a small amount of minced meat, make a patty (you can roll it in breadcrumbs if the meat is too wet), place some cheese pieces on it, roll it into a ball and flatten it into a cutlet.
- Chicken breast fillet: 600 g
- Cheese: 100 g
- Rolled oats: to taste
4
Coat in crumbs again.
- Rolled oats: to taste
5
Fry on both sides until golden brown. Cook covered for 2-3 minutes.
