Microwave Chicken Casserole
2 servings
15 minutes
Chicken casserole made in the microwave is a simple yet elegant recipe embodying European culinary traditions. The combination of tender chicken fillet, aromatic onion and garlic, along with the light sweetness of almonds makes the dish's flavor rich and harmonious. The addition of cream gives the casserole softness and juiciness, while lemon-tomato sauce adds a tangy zest. It's an ideal option for a quick dinner when you want to enjoy home warmth but lack time for complex preparations. Its light structure and appetizing golden crust make it a great choice for both everyday meals and entertaining guests. It cooks in just ten minutes but leaves a long-lasting pleasant aftertaste.
1
Chop the prepared chicken meat.
- Chicken breast fillet: 300 g
2
Soak the stale white bread and squeeze it out.
- Stale white bread: 40 g
3
Peel and chop the onion and garlic.
- Onion: 100 g
- Garlic: 2 cloves
4
Mix chicken mince with bread, onion, and garlic. Add crushed almonds, salt, pepper, and sugar. Pour in cream slightly beaten with an egg.
- Chicken breast fillet: 300 g
- Stale white bread: 40 g
- Onion: 100 g
- Garlic: 2 cloves
- Almond: 50 g
- Cream: 2.5 tablespoons
- Chicken egg: 1 piece
- Sugar: to taste
- Salt: to taste
5
Mix lemon juice with ketchup.
- Lemon juice: 2.5 tablespoons
- Ketchup: 25 g
6
Grease the baking dish with oil, evenly distribute the chicken mixture, cover with lemon-tomato sauce, and cook for about 10 minutes at 900 W.
