Chicken breast in cream
4 servings
25 minutes
Chicken breast in cream is a classic of Italian cuisine, embodying tenderness and sophistication. This recipe was born from the Italians' desire to create simple yet delicious dishes using fresh ingredients and rich flavor combinations. The cream gives the chicken softness and a silky texture, while aromatic spices add zest and depth of flavor. The dish has a delicate, slightly sweet creamy note harmoniously complemented by the warmth of garlic and onion. It pairs perfectly with pasta or fresh bread, allowing you to enjoy its rich sauce to the last drop. It's an excellent choice for a cozy dinner that offers a sense of home comfort and refined gastronomic aesthetics.
1
Mix the spices and chicken breasts.
- Salt: 1 teaspoon
- Chili powder: 1.5 teaspoon
- Garlic powder: 2 teaspoons
- Onion powder: 1.5 teaspoon
- Chicken breast: 4 pieces
2
In a large skillet, melt half of the butter and fry the chicken over medium heat for about 7-8 minutes, turning once.
- Butter: 60 g
- Chicken breast: 4 pieces
3
Pour the cream into the pan and reduce the heat.
- Cream 30% fat: 0.5 glass
4
Simmer for a few minutes, stirring, until the sauce thickens, then add the remaining butter.
- Butter: 60 g
5
When the butter melts, place the chicken breasts on four plates and drizzle with sauce.
- Chicken breast: 4 pieces
