EasyCook
EasyCook

Chicken breast baked in cream with oranges

4 servings

35 minutes

Baked chicken breast in cream with oranges is a refined combination of tenderness and vibrant flavors. This recipe embodies the traditions of European cuisine, where the harmony of ingredients plays a key role. The tender chicken breast soaked in creamy aroma becomes especially juicy thanks to melted cheese that melts and fills the dish with depth of flavor. Orange slices add a light citrus freshness, creating an elegant balance of sweetness and spiciness. Rosemary and garlic add a warm aromatic note, while the golden crust makes the dish visually appealing. Baked chicken breast is perfect for a cozy family dinner or a festive gathering. Simple to prepare yet exquisite in taste, this recipe can surprise and delight even the most discerning gourmets.

Chicken breast baked in cream with oranges
Energy value per serving
Calories
674.5kcal
Proteins
56.4grams
Fats
31.8grams
Carbohydrates
42.2grams
Ingredients
4servings
Cooking steps
  • 1

    Fry the chicken on high heat for 2 minutes on each side and place it on a baking sheet.

    Required ingredients:
    1. Chicken breast: 4 pieces
  • 2

    Pour with cream, make cuts on the chicken, place it inside, and put cheese on top.

    Required ingredients:
    1. Cream 25% fat: 200 ml
    2. Processed cheese: 3 pieces
  • 3

    Place sliced orange and rosemary on top. Season with salt and pepper. Add garlic to taste.

    Required ingredients:
    1. Oranges: 1 piece
  • 4

    Bake at 200 degrees until golden brown.