Chicken breast in cream, stuffed with mushrooms
4 servings
40 minutes
Chicken breast in cream, stuffed with mushrooms, is a dish that embodies the coziness and harmony of European cuisine. The tender chicken fillet unfolds like a book to embrace the aromatic filling of sautéed mushrooms and onions. The cream adds a velvety softness to the dish, while baking creates a golden crust infused with rich flavors. At the end of cooking, delicate cheese melts, enveloping the breast in a thin layer of spiciness. This is the perfect treat for a family dinner or festive table, captivating with its simplicity and elegance. It pairs especially well with light salads and a glass of white wine, highlighting the deep creamy-mushroom flavor notes.
1
Clean the mushrooms, slice them, and fry with onions.
- Fresh button mushrooms: 800 g
- Onion: 1 piece
2
Make a deep cut in the fillet and fill it with sautéed mushrooms and onions.
- Onion: 1 piece
- Fresh button mushrooms: 800 g
3
Place the stuffed chicken breasts in a baking dish, pour cream over them, and put a piece of butter on each breast.
- Chicken breast fillet: 4 pieces
- Cream: 1 glass
- Butter: 50 g
4
Bake in a preheated oven at 200 degrees for 30-40 minutes.
5
5–7 minutes before cooking is done, sprinkle with grated cheese and herbs. Salt and pepper to taste.
- Cheese: 100 g
