Chicken baked in tomato sauce with curry
4 servings
40 minutes
Chicken baked in tomato sauce with curry is a delightful dish that embodies the harmony of European cuisine with Eastern notes. The sauce, rich in garlic and spicy curry aroma, gives the meat tenderness and a rich flavor, while baking preserves its juiciness. This dish is suitable for both a cozy family dinner and a festive table, delighting with its appetizing appearance and piquant aroma. The ease of preparation and availability of ingredients make it an excellent choice for those looking to diversify their menu without extra hassle. It is served with crispy salad leaves, creating a contrast of flavors and textures. It pairs perfectly with light side dishes like rice or roasted vegetables, adding sophistication to everyday meals.
1
Prepare the ingredients.
2
Wash the chicken carcass and dry it with a paper towel.
- Chicken: 1 piece
3
Mix mayonnaise and tomato paste in a separate container.
- Tomato paste: 1 tablespoon
- Mayonnaise: 2 tablespoons
4
Add grated garlic on a fine grater.
- Garlic: 3 cloves
5
Add curry and salt.
- Curry powder: 1 teaspoon
- Salt: 0.5 teaspoon
6
Mix the sauce until smooth.
7
Cut the chicken along the fillet part, turn it over and flatten it, pressing along the backbone. Slightly pound and make small holes all over the surface with a knife.
8
Line a baking tray with foil, place the meat on it, and brush with sauce on all sides. Leave in the fridge for a couple of hours to marinate well.
9
Bake in the oven at 200 degrees for 40-60 minutes (depending on the weight of the chicken) until golden brown.
10
Place on a plate decorated with lettuce leaves, serve.
- Green salad leaves: 1 bunch
