Baked vegetables with curry
1 serving
20 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories540.1kcal
Proteins7.8grams
Fats37.7grams
Carbohydrates43.1grams
Carrot
1
pc
Sweet potato
1
pc
Bell pepper
0.5
pc
Vegetable oil
2
tbsp
Salt
to taste
Curry powder
3
tsp
Spices
to taste
1
Wash and chop the vegetables coarsely.
- Carrot: 1 piece
- Sweet potato: 1 piece
- Bell pepper: 0.5 piece
2
Transfer the vegetables to a baking dish, add curry and salt, and drizzle with vegetable oil.
- Vegetable oil: 2 tablespoons
- Salt: to taste
- Curry powder: 3 teaspoons
- Spices: to taste
3
Bake at 180 degrees until the carrots are done.
