Chicken curry baked with cheese and vegetables
6 servings
60 minutes
Baked curry chicken with cheese and vegetables is a refined dish of European cuisine that combines tender poultry meat, the creamy aroma of curry, and the spiciness of vegetables. This recipe incorporates Eastern spices that harmoniously complement classic European ingredients. Baking gives the chicken juiciness, while the cheese forms an appetizing golden crust. The creamy sauce with a soy hint makes the flavor rich and multifaceted. Mushrooms, bell peppers, and leeks add textural variety, making the dish balanced and vibrant. It can be served as a standalone hot dish or paired with rice or fresh vegetables. This baked chicken offers gastronomic pleasure and a cozy home aroma.
1
Cut the chicken breast into small pieces, season with salt and pepper, and place in a baking dish.
- Chicken breast: 1 piece
2
Sauté sliced mushrooms, bell pepper rings, and onion until they are soft. Add the vegetables to the chicken.
- Button mushrooms: 200 g
- Bell pepper: 1 piece
- Leek: 50 g
3
Mix curry with cream, soy sauce, and cheese
- Curry powder: 1 tablespoon
- Single cream 10% fat: 200 ml
- Soy sauce: 50 ml
- Grated cheese: 100 g
4
Pour the sauce over the chicken with vegetables and send it to a preheated oven at 180-200 degrees for 40 minutes.
