Keto Celery Root Side Dish
2 servings
12 minutes
Celery root keto garnish is an amazing alternative to traditional French fries, created for low-carb diet lovers. Celery, with its subtle nutty flavor and slight spiciness, turns into a crispy and aromatic treat when fried. The spices add depth: black pepper adds sharpness, sea salt enhances the natural sweetness of the root vegetable, and sumac brings citrus notes. This garnish pairs perfectly with meat dishes or can serve as a standalone snack. Its ease of preparation makes it an excellent choice for a quick dinner. Celery fried in olive oil becomes golden, soft inside and crispy outside – a true delight for gourmets seeking healthy and tasty alternatives to classic garnishes.
1
Clean the celery root.
- Celeriac: 1 piece
2
First, cut it in half.
3
Heat the oil in a pan.
- Refined olive oil: 4 tablespoons
4
Add a couple of pinches of coarse salt.
- Coarse sea salt: pinch
5
Cut the celery into sticks like French fries.
6
Fry on high heat.
7
Add a little salt.
- Sea salt: to taste
8
Season with black pepper.
- Ground black pepper: to taste
9
Then add sumac. Mix it. Fry for 5-7 minutes, stirring occasionally.
- Sumac: to taste
10
Serve hot.
