Delicious side dish of semolina
2 servings
15 minutes
A delicious semolina garnish is an original dish inspired by European culinary traditions but with unexpected Eastern notes. Semolina, a familiar ingredient in many breakfasts, transforms here into a savory side dish thanks to fragrant oil with garlic, ginger, and exotic curry leaves. Crunchy cashews and bright cherry tomatoes complement the dish, adding textural depth and pleasant acidity. This garnish pairs perfectly with meat and vegetable dishes and can also serve as a standalone warm salad. The aroma of spices makes it unforgettable, while the delicate consistency ensures a comfortable and rich enjoyment of food. A great choice for those wanting to try traditional ingredients in a new rendition!
1
Pour 4 cups of water into a small pot and bring it to a boil over medium heat.
- Water: 4 glasss
2
Add salt and gradually mix in semolina, stirring carefully to avoid lumps.
- Salt: 2 teaspoons
- Semolina: 1.5 glass
3
The porridge should thicken well.
4
Whip the semolina and remove from heat. Melt the butter in a pan, add garlic, ginger, curry leaves, chili, mustard seeds, and cumin, and fry for about 11 minutes.
- Vegetable oil: 0.3 glass
- Finely chopped garlic: 2 cloves
- Ground ginger: 2 teaspoons
- Curry leaves: 5 piece
- Chili pepper: 1 piece
- Black mustard seeds: 1 teaspoon
- Caraway seeds: 0.5 teaspoon
5
Add chopped cherry tomatoes, peas, and cashew nuts.
- Cherry tomatoes: 12 pieces
- Green peas: 1 glass
- Cashews: 0.3 glass
6
Roast carefully until the nut starts to darken.
7
Mix the cooked semolina with the prepared mixture, seasoning everything with salt and pepper.
- Salt: 2 teaspoons
