Keto side dish "French fries with dorblu sauce"
2 servings
12 minutes
Keto side dish 'French Fries with Dorblu Sauce' is an exquisite dish that surprises with its originality and rich flavor. Instead of traditional potatoes, celery root is used, which acquires an appetizing crispy texture when fried. This side dish is perfect for those on a low-carb diet who don't want to give up pleasure. The sauce made from cream, cream cheese, and noble Dorblu cheese adds creamy tenderness and a rich aroma with spicy notes of blue cheese to the dish. It can be served as a standalone dish or as an accompaniment to meat and fish main courses. Inspired by culinary experiments, this recipe combines simplicity in preparation with restaurant elegance, making it a true find for gourmets.
1
Cut the celery root like French fries.
- Celeriac: 0.5 piece
2
Heat olive oil in a pan and add mustard.
- Olive oil: 3 tablespoons
- Mustard oil: 2 tablespoons
3
Add 'potato' and mix.
4
Heat butter in a small skillet.
- Butter: 1 teaspoon
5
Pour in the cream.
- Cream 20% fat: 40 ml
6
Season with black pepper.
- Freshly ground black pepper: to taste
7
Mix and add cream cheese.
- Cream cheese (curd cheese spread): 1 tablespoon
8
Add Dorblu and remove from heat as soon as the cheese melts.
- Dorblu cheese: 20 g
9
When the celery root browns, stir and reduce the heat to medium.
10
After 3-4 minutes, add salt and stir. Fry for another 3 minutes.
- Salt: to taste
11
Place the sauce in a small container, transfer the celery to a plate, and serve immediately.
