French fries in a frying pan
1 serving
25 minutes
Fried potatoes in a pan are a simple yet incredibly appetizing dish of Russian cuisine. Its roots trace back to traditional potato cooking methods where every housewife aimed to create a crispy golden crust while keeping the inside soft. This dish captivates with its rich flavor highlighted by the aroma of fragrant pepper and spices. Butter adds tenderness and a light creamy note to the potatoes, while the crispy crust creates unique enjoyment with every bite. Fried potatoes in a pan pair excellently with meat dishes, sauces, and fresh vegetables. It's an ideal option for a quick and tasty dinner or a hearty snack that appeals to both adults and children.
1
Take out the frozen potatoes and simultaneously heat the pan on maximum. Pour in 3 tablespoons of vegetable oil. Add the potatoes and fry for 1 minute on each side. Cover with a lid and lower the temperature slightly. Shake the pan occasionally without opening the lid.
- Vegetable oil: 3 l
- Potato: 150 g
2
After 4 minutes, reduce the heat, open the lid, and add spices, salt, and pepper. Fry for 3-4 minutes. Add butter. Fry for a few more minutes on low heat. When the potatoes are ready, turn the stove to maximum and fry for another minute, stirring constantly.
- Salt: 1 teaspoon
- Allspice: to taste
- Meat spice blend: to taste
- Butter: 10 g
