French fries with tuna sauce
6 servings
40 minutes
French fries with tuna sauce is an original dish of American cuisine that combines crispy potatoes and a delicate creamy fish sauce. Oven-baked potatoes retain their softness while the golden crust gives them an appetizing look. The sauce made from melted cheese, sour cream, and canned tuna has a rich, creamy flavor with subtle sea notes. The origins of such a combination can be found in the desire to bring new depth of flavor to familiar snacks. It is perfect for a cozy dinner or gatherings with friends since this dish is easy to prepare and pleasantly surprises guests. Adding freshly ground black pepper and sea salt enhances the flavor balance, making each serving truly harmonious.
1
In a small pot over low heat, melt the sour cream and add the processed cheese. Stir until smooth, seasoning with pepper.
- Sour cream 20% fat: 150 g
- Processed cheese: 200 g
- Ground black pepper: to taste
2
Add tuna to the mixture, draining the water from the can first.
- Canned tuna in brine: 1 jar
3
Blend until smooth and refrigerate until cool.
4
Peel the potatoes and cut them using a fries machine (or a knife if not available).
- Potato: 7 pieces
5
Add sunflower oil to the potatoes and place them on a baking sheet.
- Vegetable oil: 5 tablespoon
6
Place in the oven at 180 degrees. The potatoes should be soft.
7
We salt the potatoes after taking them out of the oven.
- Sea salt: to taste
