Crispy French Fries
4 servings
25 minutes
French crispy potatoes are a classic dish of French cuisine that combines simple ingredients with delightful texture. They resemble famous French fries but have a more refined taste and airy crispy crust. The French, masters of culinary finesse, often serve them as a side dish to meat or fish and enjoy their unique texture as a standalone dish. Thin slices of potato fried in hot oil acquire a golden hue and rich aroma, while a light sprinkle of salt completes the composition. This versatile treat is perfect for cozy family dinners and exquisite restaurant presentations, offering a piece of French gastronomic magic in every bite.
1
Heat vegetable oil in a pot to 190 degrees over medium heat.
- Vegetable oil: 6 glasss
2
Meanwhile, peel the potatoes and slice them into thin strips using a mandoline or a sharp knife.
- Potato: 700 g
3
Fry the potatoes in boiling oil in batches, stirring, until golden brown, about 2 minutes. Remember to heat the oil to 190 degrees between batches.
- Potato: 700 g
- Vegetable oil: 6 glasss
4
Place the potatoes on a paper towel and lightly salt them.
- Potato: 700 g
- Salt: to taste
