Chicken and Vegetable Casserole
2 servings
75 minutes
Casserole with chicken and vegetables is a delightful dish of European cuisine that combines tender chicken fillet, fresh vegetables, and soft cottage cheese. Its roots trace back to home cooking traditions where casseroles serve as a simple yet nutritious solution for family dinners. The light texture of the chicken mince pairs perfectly with juicy zucchini and sweet peppers, while the cottage cheese adds creaminess and tenderness to the flavor. Added spices like curry give the dish a slight spicy note. This casserole is ideal as a balanced meal for healthy eating—rich in protein and beneficial vegetables while remaining airy and light. Served hot, it can be complemented with fresh herbs or a light yogurt-based sauce to enhance the flavor.
1
We turn chicken fillet into minced meat.
- Chicken breast fillet: 1 piece
2
Finely chop the zucchini, pepper, and onion and add them to the minced meat, along with cottage cheese and an egg. Mix everything well. Add salt, pepper, and spices (I used curry).
- Zucchini: 1 piece
- Bell pepper: 1 piece
- Spring onion: 2 stems
- Fat-free curd cheese: 200 g
- Chicken egg: 1 piece
- Salt: to taste
- Ground black pepper: to taste
- Spices: to taste
3
Place in a mold and bake for an hour at 180-200°C.
