Potato casserole with chicken and vegetables
4 servings
90 minutes
Potato casserole with chicken and vegetables is a cozy and hearty dish of Russian cuisine that embodies home warmth and soulfulness. The casserole originates from traditional village recipes that used simple yet nutritious ingredients. The tender potato layer enriched with cream creates an airy texture, while the juicy chicken mince with aromatic spices adds a rich flavor. The addition of mushrooms gives the dish a light woody note, while fresh tomatoes provide pleasant acidity and juiciness. Greens refresh the taste and make the casserole vibrant. Baked to a golden crust, it acquires an appetizing crispy surface. Perfect for both family dinners and festive gatherings, it reminds of Russian culinary traditions and creates an atmosphere of comfort.
1
Boil the potatoes, salt them, cool them down, and blend with cream. It should result in a thick paste.
- Potato: 8 pieces
- Cream: 50 ml
2
Chicken mince: meat, onion, garlic, spices. Fry in olive oil.
- Ground chicken: 200 g
- Olive oil: 30 ml
3
Fry the mushrooms and evaporate the water.
- Fresh mushrooms: 100 g
4
Chop the greens finely.
- Fresh herbs: 1 bunch
5
Slice the tomato very thinly.
- Tomatoes: 1 piece
6
Whisk the eggs with sour cream.
- Chicken egg: 2 pieces
- Sour cream: 50 g
7
Grease a baking dish (glass) with olive oil. Layer everything: potatoes 50%, meat, mushrooms, greens, tomatoes, potatoes 50%, pour eggs over it. Basically, the dish is ready and should just be baked until golden brown for 15-25 minutes!
- Olive oil: 30 ml
- Potato: 8 pieces
- Ground chicken: 200 g
- Fresh mushrooms: 100 g
- Fresh herbs: 1 bunch
- Tomatoes: 1 piece
- Chicken egg: 2 pieces
- Sour cream: 50 g
