Potato casserole with vegetables
4 servings
60 minutes
Potato casserole with vegetables is a cozy and hearty dish from Ukrainian cuisine, rooted in rural tradition where food should be simple yet nourishing. The tender mashed potatoes form the base, while the aromatic vegetable filling with mushrooms, carrots, and onions adds rich flavor. The sour cream crust gives the casserole softness and an appetizing golden hue. Thanks to the harmonious combination of ingredients, the dish is not only nutritious but also versatile: it can be served as a standalone treat or as a side dish to meat dishes. Such a casserole is an ideal option for a family dinner filled with warmth and comfort.
1
Boiled potatoes are dried, mashed while hot, and mixed.
- Potato: 250 g
2
The potato mass is divided in half.
3
One half is placed on a greased and breadcrumb-sprinkled baking tray in a 2 cm layer, and the filling is evenly spread on it. It is covered with the remaining potato mixture.
- Margarine: 10 g
- Breadcrumbs: 5 g
4
The surface is leveled. It is greased with sour cream, a pattern is applied with a spoon. It is sprinkled with breadcrumbs, drizzled with fat, and baked.
- Sour cream: 20 g
- Breadcrumbs: 5 g
5
To prepare the filling: onion, carrot, cut into strips or slices, are sautéed, mushrooms are sliced and lightly fried. Mix mushrooms, carrots, onions, and boiled chopped eggs, adding pepper.
- Onion: 10 g
- Carrot: 10 g
- Chicken egg: 1 piece
- White cabbage: 60 g
